Beshbarmak, a traditional dish rooted in Kazakh cuisine, is often served during special occasions and family gatherings. The name translates to ‘five fingers’ because the dish is traditionally eaten using the hands. The foundation of this dish is a soft, pliable dough that is cooked to perfection. This dough is the perfect base for the meat and broth that will be served with it. In this recipe, we will guide you through the process of making this essential dough, ensuring it is tender and flavorful. Follow these detailed steps to create a delicious dough that will elevate your beshbarmak experience to the next level. Enjoy this culinary journey as you craft a dish that celebrates tradition and family. With careful attention to the ingredients and the preparation method, you will be able to impress your guests and provide a taste of authentic Kazakh culture.