Hibiscus tea, known for its vibrant color and tangy flavor, is not only a refreshing beverage but also packed with numerous health benefits. Rich in antioxidants, this herbal tea is often consumed hot or cold and can be enjoyed at any time of day. The process of making hibiscus tea involves steeping dried hibiscus flowers in hot water, allowing the flavors and nutrients to infuse. It's a delightful drink that can be sweetened or flavored according to your preference, making it versatile for any occasion. Whether you're looking to hydrate or enjoy a soothing cup before bed, this recipe will guide you through the steps of preparing hibiscus tea perfectly. Additionally, we'll explore the best practices for infusing these flowers to maximize their benefits and taste.