This delectable oven-baked pork neck is a feast for the senses, blending aromatic spices and savory flavors into a succulent dish. The preparation involves marinating the meat to enhance its tenderness and infuse it with rich tones. Once baked, the pork neck emerges with a beautifully caramelized crust, sealing in the juices for a mouthwatering experience. Serve it alongside roasted vegetables or a fresh salad for a complete meal that will delight your family and friends. Perfect for gatherings or a cozy dinner, this recipe is a timeless classic that showcases the art of slow cooking.