This delightful dish features tender savoy cabbage leaves enveloping a flavorful filling made from white fish and aromatic herbs. The rolls are simmered in a savory tomato sauce, creating a comforting meal that is both nutritious and satisfying. Perfect for a family dinner or a special occasion, these cabbage rolls showcase the delicate texture of the leaves combined with the rich taste of the fish. Serve them with a dollop of sour cream on top for added creaminess, and enjoy a dish that is sure to impress your guests. With a preparation time that allows for leisurely cooking, this recipe invites you to savor each step of the culinary journey.