Indulge in the delightful flavors of this semolina cake enriched with creamy curd, sweet raisins, and a hint of zesty lemon. This cake is not only a treat for the taste buds but also a wholesome option for breakfast or dessert. The combination of semolina and curd provides a moist, tender texture, while the raisins add bursts of sweetness. The lemon zest brings a refreshing brightness that elevates the entire dish. Perfect for family gatherings or a cozy afternoon snack, this semolina cake is sure to impress everyone at the table. Serve it warm or at room temperature, and don’t forget to sprinkle a little powdered sugar on top for that extra touch of sweetness!