This delightful air-fried semolina cake, also known as Mannik, is a classic dessert that has its roots in traditional Slavic cuisine. With a moist and fluffy texture, this cake is made using simple ingredients that come together effortlessly. The semolina adds a unique flavor and a slightly grainy texture that contrasts beautifully with its tender crumb. Perfect for any occasion, it can be enjoyed on its own or paired with a scoop of ice cream or a dollop of whipped cream. The preparation is straightforward, making it an excellent choice for both novice and experienced bakers. Whether you're serving it at a family gathering or enjoying it with a cup of tea, this semolina cake is sure to impress everyone with its rich taste and satisfying texture. Let's dive into the ingredients and the step-by-step process to create this delicious treat.