This delightful soup, known as Uha, features a rich stock made from the head of a catfish, combined with tender rice for a comforting meal. The dish is a traditional Russian recipe that highlights the fresh flavors of fish and vegetables. To prepare this dish, you'll need a selection of fresh ingredients that not only enhance the taste but also provide a nutritious boost. This hearty soup is perfect for any occasion, whether it's a family dinner or a gathering with friends. The process of making Uha is simple yet rewarding, allowing the natural flavors of the ingredients to shine through. Serve it warm with a sprinkle of herbs for an added touch of freshness.