Cooking meat to the right level of doneness is essential for both flavor and safety. This comprehensive guide walks you through the various degrees of doneness for different types of meat, ensuring you achieve the perfect texture and taste. From rare to well done, we explore the nuances of cooking beef, pork, lamb, and poultry. Know the ideal internal temperatures for each type of meat, and learn how to check for doneness without cutting into your dish. Mastering these techniques will elevate your cooking skills and impress your guests with perfectly cooked meats every time.