This delightful salad features tender beef tongue paired with delicate quail eggs, creating a combination that is both luxurious and satisfying. The beef tongue is cooked until perfectly tender and then sliced thinly, while the quail eggs are boiled to a soft perfection. Mixed with fresh vegetables and a tangy dressing, this salad is not only a treat for the palate but also a feast for the eyes. Ideal for special occasions or a refined dinner at home, this recipe brings a touch of gourmet flair to your table. Enjoy the rich flavors and textures that come together in this elegant dish, perfect for impressing guests or indulging in a flavorful meal.