This delightful dish features tender white fish enveloped in a vibrant beetroot jelly, making for an eye-catching and flavorful presentation. Perfect for special occasions or as an elegant appetizer, the combination of fresh ingredients and unique textures will impress your guests. The preparation involves poaching the fish to perfection, creating a rich broth, and combining it with beetroot juice to form a beautiful jelly. Serve it chilled with a garnish of herbs for a refreshing taste that balances the subtle flavors of the fish with the earthiness of beets. This dish not only looks stunning but also provides a nutritious option for those who appreciate seafood and vibrant vegetables.