This delightful rye bread recipe utilizes kefir instead of yeast, resulting in a moist and flavorful loaf. Perfect for sandwiches or toasted with butter, this bread is simple to make and requires no rising time, making it ideal for busy cooks. The tangy flavor of the kefir combines beautifully with the nutty taste of rye flour, creating a unique bread that can be enjoyed at any meal. This recipe will guide you through the straightforward process of mixing, shaping, and baking your own homemade rye bread without the need for yeast. Enjoy it fresh from the oven or store it for later use.