Flaky dough is a versatile foundation that can elevate both sweet and savory dishes. This dough can be crafted using either yeast or non-yeast methods, each imparting a unique texture and flavor. Yeast dough results in a light, airy crust ideal for pastries, while non-yeast versions provide a denser, buttery base perfect for tarts. Whether you're preparing for a special occasion or simply indulging in a homemade treat, mastering flaky dough will enhance your culinary repertoire. Follow these detailed steps to create your own dough from scratch, and explore the differences between the two methods to see which suits your palate.