Mastering the art of cutting a chicken can elevate your culinary skills significantly. This guide will walk you through the essential steps to efficiently and safely disassemble a whole chicken into its individual parts. Whether you're preparing a family dinner or meal prepping for the week, knowing how to cut a chicken properly ensures that you get the most out of the bird, both in terms of flavor and value. This method will help you separate the breast, thighs, wings, and drumsticks while minimizing waste and maximizing yield. Follow these detailed instructions to become more confident in your butchering techniques.