This detailed guide will take you through the fascinating world of coffee beverages, specifically focusing on five popular varieties: latte, cappuccino, flat white, Raffaello, and mocha. Each coffee type has its unique blend of ingredients and preparation methods that cater to different palates. A latte is known for its creamy texture and balanced coffee-to-milk ratio, while a cappuccino offers a frothy experience with equal parts espresso, steamed milk, and foam. The flat white, originating from Australia or New Zealand, is characterized by its velvety microfoam and stronger espresso flavor. Raffaello adds a delightful twist with flavors of coconut and almond, and mocha combines chocolate with espresso for a sweet indulgence. This recipe will help you make these beverages at home, ensuring you can enjoy a café-style experience in your kitchen.