This delightful recipe for pan-fried pork schnitzel will transport you to the heart of German cuisine. The dish features tender pork cutlets that are pounded thin, coated in a crispy breading, and fried to golden perfection. Served with a side of fresh lemon wedges, this schnitzel is not only a comforting meal but also a crowd-pleaser at any gathering. The combination of flavors and textures makes it a versatile dish that pairs wonderfully with various sides, whether it's a refreshing salad, mashed potatoes, or even a simple cucumber salad. Perfect for both weeknight dinners and special occasions!