Soft-boiled eggs are a delightful addition to many meals, bringing a rich flavor and creamy yolk to the table. This recipe will guide you through the process of boiling eggs to perfection, ensuring that you achieve the ideal texture. Soft-boiled eggs can be enjoyed on their own, served with toast for dipping, or as a topping on salads and ramen. The key to mastering soft-boiled eggs lies in timing and temperature control. This guide will help you navigate the boiling process, so you can enjoy delicious eggs that are cooked just right. With a few simple ingredients and steps, you’ll be able to impress your family and friends with your egg-cooking skills.