This delightful cottage cheese pasha is a traditional Eastern European dessert that is especially popular during the Easter season. Rich and creamy, the pasha is made with fresh cottage cheese, mixed with various ingredients that lend it a unique flavor and texture. The addition of candied fruits not only enhances its sweetness but adds a colorful and festive touch to this dish. Each bite of this creamy dessert is a perfect balance of flavors, making it a delightful treat for family gatherings and celebrations. The preparation is straightforward, involving mixing ingredients and allowing them to set for a period, which makes it an excellent choice for those looking to impress guests without too much fuss. Serve this pasha chilled for a refreshing end to your meal or as a sweet snack throughout the day.