This delightful boiled Pasha is a traditional Russian dessert, particularly popular during the Easter season. Its creamy and rich texture comes from a blend of cottage cheese, butter, and sugar, which is further enhanced by the addition of dried fruits and nuts. The preparation involves a few steps, but the end result is a stunning centerpiece for any festive table. The combination of flavors and textures makes this dessert not only a treat for the palate but also for the eyes, as it can be molded into beautiful shapes. Serve this Pasha chilled, and enjoy a taste of tradition that brings warmth and joy to any gathering.