This delightful Easter kulich is a traditional Russian sweet bread that is often prepared during the festive season. It is characterized by its soft, fluffy texture and rich flavor, which is enhanced by the inclusion of dried fruits and a hint of spices. Making kulich in a bread maker simplifies the process, allowing for a perfect rise and bake without the fuss of manual kneading. The bread is traditionally served during Easter celebrations, often adorned with a sweet glaze and colorful sprinkles. This recipe yields a beautifully risen, aromatic bread that will surely impress your family and friends. With careful attention to the ingredient ratios and step-by-step instructions, you will create a kulich that is both visually stunning and deliciously satisfying.