This delightful recipe for marinated honey mushrooms, often referred to as 'gruzdi', is a traditional dish that highlights the unique flavors of wild mushrooms combined with the sharpness of horseradish. The process of marinating enhances the taste and preserves the mushrooms, making them a perfect addition to any meal or a delicious snack on their own. In this recipe, fresh honey mushrooms are cleaned, boiled, and then marinated in a mixture of spices, vinegar, and horseradish, resulting in a tangy and flavorful dish that can be enjoyed year-round. The balance of flavors is remarkable, as the earthy taste of the mushrooms harmonizes beautifully with the zesty bite of horseradish, creating a unique culinary experience. This dish not only serves as an appetizer but also pairs wonderfully with meats, salads, or as part of a traditional Russian feast.