This delightful Dagestani apricot porridge is a traditional dish that combines the sweet flavor of dried apricots with the nutty richness of urbech, a paste made from ground nuts or seeds. The dish is not only a staple in Dagestan but also a wholesome breakfast option that offers a burst of energy. By cooking the porridge with milk and adding a hint of vanilla, you create a creamy texture that pairs beautifully with the chewy dried apricots. This recipe is perfect for those who appreciate traditional flavors and want to explore the culinary diversity of Dagestan. Enjoy this unique dish that is both nourishing and satisfying, making it an ideal start to your day or a comforting snack any time.