This Korean-inspired recipe elevates wood ear mushrooms with a delightful blend of spices and seasonings, resulting in a refreshing and tangy dish perfect for serving as a side or appetizer. The mushrooms, known for their unique texture and ability to absorb flavors, are marinated in a mixture of soy sauce, vinegar, and sesame oil, which infuses them with a rich taste. The addition of garlic, green onions, and sesame seeds gives the dish a satisfying crunch and aromatic finish. Ideal for those looking to explore new flavors, these marinated mushrooms can be enjoyed cold or at room temperature, making them a versatile option for any meal. Enjoy the vibrant flavors of Korean cuisine with this simple yet delicious recipe.