Tkemali is a traditional Georgian sauce made primarily from sour plums, known for its tangy flavor and vibrant green color. This versatile condiment can enhance a variety of dishes, especially grilled meats and vegetables. The tartness of the plums is beautifully complemented by the addition of fresh herbs and spices, creating a sauce that’s both refreshing and aromatic. To prepare this delightful sauce, you will need a combination of fresh plums, garlic, herbs like cilantro and dill, and some spices for seasoning. The process of making Tkemali is simple, yet it requires attention to detail to achieve the perfect balance of flavors. This recipe will guide you through each step to create a delicious and authentic Tkemali sauce that can be enjoyed with many meals. With its unique taste and vibrant color, Tkemali is sure to become a favorite addition to your culinary repertoire.