This delightful recipe for homemade mushroom caviar offers a blend of earthy flavors and a rich texture, perfect for spreading on bread or serving as an appetizer. The dish combines finely chopped mushrooms with aromatic onions and spices to create a savory treat that is both vegetarian and delicious. It’s an ideal choice for gatherings and can be made ahead of time to allow the flavors to develop further. This mushroom caviar not only showcases the versatility of mushrooms but also highlights their ability to absorb and enhance the flavors of other ingredients. Enjoy this unique spread that can elevate any meal or snack.