This delightful Plum Charlotte is a unique twist on the traditional dessert, featuring a luscious filling of sweet, juicy plums combined with a light sponge cake. The addition of cornstarch jelly gives it a smooth and creamy texture, making it an excellent choice for any occasion. Perfect for tea time or as a special dessert for guests, this recipe is easy to follow and promises to impress. With layers of flavor from the ripe plums and the airy cake, each bite is a heavenly experience. Serve it chilled for the best results, and don’t forget to garnish it for that extra touch of elegance!