Kissel is a delightful and traditional Slavic dessert that has won hearts with its smooth texture and fruity flavor. This thickened fruit drink is not only refreshing but also offers a delightful way to enjoy seasonal fruits. The process of making kissel involves using berries or fruits that are cooked down to create a flavorful base, which is then thickened with starch. This versatile recipe can be adjusted to accommodate different fruits, allowing for creativity in flavor combinations. Whether you choose to serve it warm or chilled, kissel can be enjoyed on its own or paired with a dollop of whipped cream. This recipe will guide you through making a classic berry kissel, perfect for any occasion.