Avocados are a beloved fruit known for their creamy texture and rich flavor, but they can often turn brown quickly after being cut. This recipe provides a simple yet effective method to keep your avocados fresh and vibrant for a longer period. By using a few common kitchen staples, you can extend the life of your avocados, ensuring they stay delicious and appealing for your culinary creations. Whether you're making guacamole, salads, or just enjoying them on toast, this hack will help maintain their beautiful green hue and prevent spoilage, making your meals even more enjoyable.