This delightful recipe for stuffed eggplant rolls is a perfect fusion of flavors and textures. Each roll is made by slicing tender eggplants, grilling them to perfection, and then filling them with a savory mixture of herbs, spices, and cheese. The dish can be served as a main course or as a side, making it versatile for any meal. With its vibrant colors and rich taste, this recipe not only pleases the palate but also adds an artistic touch to your dining table. Enjoy the process of creating these rolls and delight your family and friends with a dish that showcases the best of summer produce.