This delightful German cake, known as Kuchen mit Streuseln, combines a rich, buttery base with a crumbly streusel topping, creating a perfect balance of flavors and textures. Ideal for any occasion, this cake is perfect for afternoon tea or as a dessert after dinner. The cake itself is soft and moist, while the streusel topping adds a satisfying crunch. You can customize the filling with fruits like apples or cherries, making it a versatile treat that suits various tastes. Whether you serve it warm or at room temperature, this cake is sure to impress your family and friends with its delicious taste and beautiful presentation.