Salting caviar at home can seem daunting, but with the right approach, you can achieve delicious results that rival gourmet delicacies. This recipe details a straightforward method to prepare caviar, ensuring it is flavorful and perfectly preserved. The process requires patience and precision, but the end product will be well worth the effort. Whether you plan to enjoy it on its own, as a luxurious garnish, or as part of a special meal, homemade caviar is a treat that showcases your culinary skills. In this recipe, we will explore the necessary ingredients and provide a step-by-step guide to salting caviar, ensuring that you can enjoy this exquisite delicacy safely and deliciously. Gather your materials, and let's embark on this culinary journey together, transforming fresh fish roe into a savory treat that can elevate any dish.