This delightful cabbage pie is a comforting dish that combines the earthy flavors of cabbage with a tender, flaky crust. Perfect for any occasion, this recipe is easy to prepare using a multicooker, allowing you to enjoy a homemade pie without the fuss. The filling is rich and savory, featuring sautéed cabbage mixed with aromatic spices and herbs, which come together beautifully in a golden-brown crust. Whether served as a main dish or a side, this cabbage pie will surely please your palate and impress your guests. With a few simple ingredients and straightforward steps, you can create a deliciously satisfying meal that embodies home-cooked goodness.