This French-style cheesecake, known for its rich and creamy filling encased in a buttery pastry crust, is a delightful dessert that will impress anyone who tries it. Made with fresh cottage cheese, vanilla, and a hint of lemon, this cheesecake is both sweet and slightly tangy, creating a perfect balance of flavors. The flaky crust complements the smooth filling beautifully. This recipe is perfect for gatherings, celebrations, or simply to enjoy at home with family. Follow these detailed steps to create a dessert that is sure to please.