This delightful blueberry kefir apple cake is a moist and flavorful dessert that combines the tartness of apples with the sweetness of blueberries. Made with kefir and semolina, this cake has a unique texture that sets it apart from traditional recipes. The kefir adds a light and airy quality while contributing to the overall moistness of the cake. This recipe is perfect for a family gathering or as a sweet treat for yourself. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. The combination of juicy apples and plump blueberries creates a delightful taste that will leave everyone asking for seconds. With simple ingredients and easy-to-follow steps, this cake is not only delicious but also straightforward to prepare.