This delightful Lenten pie showcases the rich and tangy flavor of blackcurrants, making it a perfect dessert for any occasion. With a flaky, tender crust and a luscious filling, this pie is not only satisfying but also adheres to Lenten dietary restrictions. The preparation method is straightforward, ensuring that both novice and experienced bakers can create this treat with ease. As the pie bakes, the sweet aroma of blackcurrants fills the kitchen, creating an inviting atmosphere. Serve it warm or chilled, accompanied by a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra indulgence. This recipe is ideal for sharing, making it a great choice for gatherings or family dinners. Enjoy a slice of this delicious pie that combines simple ingredients into a delightful dessert that everyone will love.