This delightful cake combines a rich buttery crust with a creamy curd filling and fresh berries, making it a perfect dessert for any occasion. The buttery dough is made with margarine, which gives it a tender texture, while the curd filling adds a luscious creaminess. Topped with seasonal berries, this cake not only looks stunning but also offers a burst of flavor in every bite. It’s a wonderful treat for gatherings, parties, or simply to enjoy with a cup of tea. This recipe is easy to follow and will surely impress your friends and family.