This delightful cheesy herb sponge cake is a perfect blend of savory flavors and fluffy texture. Made with fresh herbs and rich cheese, it serves as an impressive appetizer or a light meal choice. The cake is moist and airy, thanks to the careful whipping of the egg whites and the incorporation of cheese. It’s easy to prepare, requiring simple ingredients that you might already have in your pantry. Serve it warm or at room temperature; it pairs beautifully with a fresh salad or as a side dish at your next gathering. Your guests will be surprised by the unique flavor profile and will surely ask for the recipe!