Green beans are a versatile and nutritious vegetable that can be prepared in various ways. This recipe collection presents multiple methods to cook green beans, making them a delightful addition to any meal. Ranging from simple sautéing to complex casseroles, these dishes will showcase the fresh, crisp flavor of green beans. Whether you prefer them steamed, roasted, or baked, you will find a style that suits your palate. The following recipes are designed to be easy to follow, ensuring that everyone can enjoy the health benefits of this green marvel. Perfect as a side dish or as part of a main course, green beans can elevate any dining experience with their vibrant color and tasty crunch.