Creating your own curd from sour milk is a simple and rewarding process that can elevate a variety of dishes. This homemade curd is not only fresher than store-bought options but also allows you to control the ingredients. The process begins with sour milk, which can be easily sourced or made at home by letting milk ferment. The curd can be used in numerous recipes, from spreads to desserts, making it a versatile addition to your kitchen. Additionally, it is a great way to utilize leftover milk that may not be suitable for drinking. This recipe ensures you have a delicious and creamy curd that can enhance any meal.