This vibrant and refreshing beetroot soup, known for its striking color and healthy ingredients, is a summer tradition in many cultures. It's a chilled dish that combines the earthy sweetness of beets with the tang of yogurt and the crunch of fresh vegetables. Perfect for hot days, it can be served as a starter or a light meal. The recipe balances flavors with the addition of dill and lemon juice, making it both nutritious and satisfying. It is an excellent way to enjoy seasonal produce while being easy to prepare. Serve it in chilled bowls with a dollop of sour cream on top for added richness. Ideal for picnics or as a light lunch, this beetroot soup is sure to impress your guests and family alike. Enjoy this unique dish that brings together the best of summer ingredients.