This delightful galette features a buttery, flaky crust filled with luscious black currants and creamy milk. The contrast of tart berries and sweetened dough creates a perfect balance, making it an ideal dessert for any occasion. With an easy-to-follow process, this recipe allows even novice bakers to achieve a stunning and delicious result. The preparation begins with the creation of a rich dough infused with milk, which adds a tender texture. Once the crust is baked to a golden perfection, it is generously topped with a vibrant mixture of black currants, ensuring every bite bursts with flavor. Serve it warm or at room temperature, and watch your guests savor each slice. This galette pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.