Cherry Jelly with Agar-Agar for Winter
toastpad.com
Tue, 01 Jul 2025 08:50:23 +0300

This delightful cherry jelly, enhanced with agar-agar, is a perfect way to preserve the vibrant taste of cherries for the colder months. Agar-agar is a vegetarian gelling agent derived from seaweed, making it a healthier alternative to traditional gelatin. This jelly makes for a versatile addition to your pantry, suitable for spreading on toast, topping desserts, or even as a filling for pastries. The preparation is straightforward, and the end result is a luscious, ruby-red jelly that retains the natural flavor and nutrients of fresh cherries. With this recipe, you can enjoy the taste of summer even in the depths of winter!
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