Indulge in these delightful crispy triangles made from lavash, filled with savory ham and gooey cheese, then pan-fried to golden perfection. This recipe is perfect for an appetizer or a snack, and it’s incredibly simple to prepare. The combination of flavors and textures will tantalize your taste buds, making these triangles a favorite at any gathering. With a few basic ingredients and easy-to-follow steps, you can whip up a batch in no time. Serve them hot with your favorite dipping sauce for an irresistible treat that everyone will love.