Cherries are a beloved fruit that can be found in a variety of dishes, yet not many are aware of the differences between the two most common types: sour cherries and sweet cherries. Sour cherries, often used in pies and preserves, are known for their tart flavor and vibrant red hue. In contrast, sweet cherries are typically eaten fresh, boasting a rich sweetness and a more substantial texture. This recipe will guide you on how to utilize both varieties in a delightful dessert that highlights their unique flavors. Using these two types of cherries allows for a complex taste experience as you enjoy this dessert, offering a perfect balance of tartness and sweetness. The recipe includes several steps to ensure the cherries are prepared correctly, enhancing their natural flavors and textures, while also detailing the cooking process to create a beautifully layered dessert that is visually appealing and delicious.