This chilled beetroot soup, known as svekolnik, is a refreshing dish perfect for hot days. Combining vibrant beets with fresh vegetables and a tangy horseradish cream, it offers a delightful blend of flavors. The soup is not only visually appealing with its striking color but also packed with nutrients. Serve it as a starter or a light meal, and complement it with boiled potatoes or rye bread for a complete experience. The balance of earthy beets, crunchy vegetables, and zesty horseradish makes it a unique and satisfying option for any occasion. Ideal for gatherings or a simple family dinner, this recipe is sure to impress your guests with its unique flavors.