These delightful sour cream and chive skillet rolls are the perfect addition to any meal, bringing a soft and fluffy texture with a rich flavor that is simply irresistible. Made with simple ingredients, these rolls are easy to prepare and cook in a skillet, making them a convenient option for busy weeknights or special occasions. The tanginess of the sour cream combined with the freshness of chives creates a unique taste that pairs wonderfully with soups, salads, or as a standalone snack. Once baked, the rolls are golden brown and have a crispy exterior, while remaining soft and tender inside. Serve them warm from the skillet, and watch them disappear quickly as everyone at the table reaches for one more. With just a little effort, you can impress your family and friends with these homemade rolls that are sure to become a favorite.