Tkemali is a traditional Georgian sauce made from sour plums, typically used as a condiment for meats and other dishes. This vibrant sauce is characterized by its tartness and aromatic herbs, making it a unique addition to your culinary repertoire. The preparation involves selecting the right variety of plums, usually green or red, which give the sauce its distinct flavor. This recipe will guide you through the process of making tkemali from scratch, highlighting the importance of balancing flavors with herbs and spices. Whether served alongside grilled meats or as a dip, tkemali is sure to elevate your meals with its zesty and rich taste. Explore the layers of flavor in this delectable sauce, perfect for enhancing your favorite dishes or as a standalone delicacy.