This delectable dish combines the earthy flavor of buckwheat with savory sausages and mushrooms, enriched with a creamy sauce for a comforting meal. Ideal for lunch or dinner, this risotto-style recipe is not only easy to prepare but also packed with nutrients, making it a satisfying choice for both family dinners and gatherings. The unique texture of buckwheat, alongside the umami of the mushrooms and the richness of cream, creates a well-balanced dish that is sure to please a crowd. Serve it warm, perhaps with a sprinkle of fresh herbs, for an added touch of flavor and freshness.