This delightful recipe for Chevapchichi blends the rich flavors of ground beef with the earthy notes of lentils, all baked to perfection in the oven. Originating from the Balkans, these flavorful sausages are typically grilled, but baking them allows for a tender and juicy texture while reducing the need for excessive oil. The combination of spices and herbs brings out the natural flavors of the meat and lentils, making this dish not only delicious but also nutritious. Serve them with a side of fresh salad or yogurt for a complete meal that is sure to satisfy your appetite. Perfect for gatherings, family dinners, or meal prep for the week, this dish is versatile and easy to make. Enjoy the hearty taste of homemade Chevapchichi right from your oven!