Borscht is a beloved Eastern European soup that is renowned for its vibrant color and hearty flavors. This version of borscht omits the traditional sautéing step, making it a simpler and quicker alternative without compromising on taste. The soup is packed with nutritious vegetables, including beets, cabbage, and carrots, which meld together beautifully in a rich broth. Perfect for a cozy dinner or a nutritious lunch, this borscht can be served hot or chilled, making it versatile for any season. Garnish with a dollop of sour cream and fresh herbs for an extra touch of flavor.