These delightful filo pastries, known as Bugaca, are a wonderful addition to any meal. They are flaky, light, and can be filled with a variety of delicious ingredients. Traditionally made with layers of thin dough, they are perfect for baking to a golden crisp. Each bite offers a satisfying crunch followed by a burst of flavor from the filling. This dish is versatile, allowing you to customize the fillings to suit your taste, whether you prefer sweet or savory options. Serve them as appetizers, snacks, or even as a main dish, and watch your guests rave about these exquisite pastries. With some patience and practice, you can master the art of making these delicate pastries at home, impressing family and friends alike. Ideal for gatherings or special occasions, they are sure to become a favorite in your culinary repertoire.